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Roadside Pint
1771 VT-114, East Haven, VT 05837
802 544 8000
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serving the Northeast Kingdom since 2025
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Coming Attractions
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| July 11 |
Live Music! Michael Hahn Trio
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| July 17 |
Live Music! Doug Vinton
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| July 25 |
Live Music! Trillium Well
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| August 1 |
Live Music! Frank Martok
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| August 22 |
Live Music! Sleeveless Tease
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Summer Hours
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| Mondays (Trivia Night!) | 4pm - 8pm |
| Tuesdays | 4pm - 8pm |
| Thursday | 4pm - 8pm |
| Friday | 4pm - 9pm |
| Saturday | 12 Noon - 9pm |
| Sunday | 12 Noon - 7pm |
Pizza(also available to go!)
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| Meat Lover | $18 |
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Italian style sweet sausage, spicy pepperoni, and VT made meatballs to this pie. Complemented by house-made marinara, and a mozzarella and provolone blend.
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| Buffalo Style & VT Blue Cheese | $18 |
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Buffalo sauce marinated chicken, Jasper Hill Blue Cheese, a mozzarella and provolone blend with a ranch and buffalo sauce base!
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| Classic Pepperoni and Cheese | $18 |
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Nothing screams pizza pie like pepperoni! So we simply use pepperoni and a mozzarella and provolone blend on top of our house-made marinara.
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| Prosciutto & VT Goat Cheese | $18 |
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VT Creamery's tangy goat cheese contrasts wonderfully with salty prosciutto on the pie along with crisp red onions, baby spinach, and a mozzarella and provolone blend that rests on top of fresh garlic and olive oil base.
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| Pesto Roasted Reds & 'Chokes | $18 |
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VT Fresh's basil pesto as a base, topped with roasted red peppers and our house-marinated artichoke hearts along with a mozzarella and provolone blend.
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| Truffled Mushroom | $18 |
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Large mushroom punch with sautéed mushrooms, our house-made Boursin cheese, mozzarella, and provolone blend and white truffle oil.
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| Nuthin' but the Cheese | $17 |
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Mozzarella and provolone blend over our house-made marinara.
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Not Pizza
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| Chili | $8 |
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Bean and meat chili - served with tortilla chips, cheese and sour cream
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| Hot Dog | $3 |
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Served with mustard, ketchup, relish - Onions available upon request
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| Chili Dog | $6 |
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Loaded with chili, cheese and sour cream
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| Pretzel | $5 |
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Fresh and hot! Choice of mustard.
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| Kids Menu | $3 |
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Gold Fish Crackers and a Juice Box
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| Smash Burger | $13 |
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With all the trimmings! Friday night only
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Beer
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as of July 11 2026 at 12:07 pm
14th Star - Breakfast Stout
Catamount - IPA
Foam Brewers - The World At Large DIPA
Kraemer & Kin - Black IPA
Kraemer & Kin - Dandelion Sour
Kraemer & Kin - Spruce Ale
Lawson's - Scrag Mountain Pilsner
Mill River - Ferrari Fuel
Pabst - Blue Ribbon
River Roost - Maibock
Shed Brewery - Mountain Lager
The Tropic - Hanalei Blonde Coconut Ale
All beers are Vermont craft! Your choice, $7
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Not Beer
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| Prosecco | $10 |
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Italian import, on draft!
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| (Hard) Cider | $7 |
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Included in our tap selection! Usually from Woodchuck.
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| Wine | $8 |
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From our fine selection of reds and whites.
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Not Alcohol
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| NA Beer | $6 |
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Usually Switchback.
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| Spindrift | $2 |
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Various flavors. Luck of the draw!
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| Soda | $3 |
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The usual: Sprite, Root Beer, etc.
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| Coffee - Tea - Hot Cocoa | $2 |
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Just the thing for a cold winter's night!
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Join our Mug Club!
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| New Membership | $125 |
| Renewal | $100 |
There’s no better way to enjoy your favorite pour than with a mug that’s truly your own. Our Mug Club is a celebration of good beer, good company, and the community that makes Roadside Pint feel like home. Members get exclusive perks, and a front-row seat to everything we’re brewing up. Whether you’re a regular at the bar or just looking to elevate your pint experience, the Mug Club is your ticket to becoming part of the Roadside family—one sip at a time.
Perks Include
- 20 ounce pour Enjoy more of your favorite beer with every mug
- License Plate Personalized license plate - Sample plate to hang in the taproom
- Member-only events Exclusive events for mug club members on the third Saturday in June and the second Sunday in September. Mark your calendar!
- Swag discounts 15% discounts on merchandise like t-shirts, hats, or new (empty) growlers.
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If this website looks like it was written by hand in HTML, well, that's
exactly what happened. We don't believe in gratuitous use of fancy frameworks
and animated effects; for most applications (such as this one), these just
add unnecessary bloat while offering poor performance. The beer list uses a
simple integration with the POS backend to deliver near real-time inventory.
And yes, this web server is physically installed at the taproom.
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